As we like to protect the privacy of our customers, we do not publish references on our website, but provide them on request.

However, you may want to form your own idea of our work by having a look at ‘De Italiaanse keuken’ of the Academia Barillia, ‘Bloemen schilderen, Werkboek’ van Jill Bays, ‘Atlas van de Anatomie’ published by H.F. Ullmann, or th book ‘Fruit en Groente’ by Teubner, Gräfe & Unzer, Ganske Uitgeverijen. And do not forget to have a peak at ‘Hugo Haas Zegt Nee’, published by Veltman.